Michael Jones, A Chef with an Attitude

https://www.bonappetit.com/story/googling-diners-serial-reviewers-restaurants

I support him 100%.

The world would be a better place if we had more like him.

Mortadella Toast

My variation on Matty Matheson's Baloney Breakfast Bowl.

He serves his in a bowl with toast on the side.

Mine features mortadella instead of baloney, and a hard fried egg instead of a runny yolk.

Also, mine had toasted Madison Sourdough bread.

And mine has Peach Habanero Jelly from American Spoon Foods.

Very good, I could eat this for breakfast every day and never get tired of it.

Baked Cauliflower

https://www.bonappetit.com/recipe/sticky-and-spicy-baked-cauliflower

I love me some cauliflower, so I want to try this.

Party Rice

https://www.youtube.com/watch?v=UF3BQgtKdpM

Ethan Chlebowski's recipe for Jollof/Party Rice.

Looks like a very flavorful recipe.

Also, I am fascinated by the use of Ground Crayfish, an ingredient with which I am unfamiliar.

White Beans

https://www.epicurious.com/recipes/food/views/big-batch-instant-pot-white-beans

I love me some white beans.

Hoppin' John

https://www.bonappetit.com/recipe/hoppin-john

Not sure who John was, or why he was hopping around, but I want to try it.

Maybe he was one of the Deep Ones.

No matter, I still want to try it.

French 75

https://www.bonappetit.com/recipe/french-75-3

I have never been a big fan of champagne.  Maybe this would fix that.