Michael Jones, A Chef with an Attitude

https://www.bonappetit.com/story/googling-diners-serial-reviewers-restaurants

I support him 100%.

The world would be a better place if we had more like him.

Mortadella Toast

My variation on Matty Matheson's Baloney Breakfast Bowl.

He serves his in a bowl with toast on the side.

Mine features mortadella instead of baloney, and a hard fried egg instead of a runny yolk.

Also, mine had toasted Madison Sourdough bread.

And mine has Peach Habanero Jelly from American Spoon Foods.

Very good, I could eat this for breakfast every day and never get tired of it.

Baked Cauliflower

https://www.bonappetit.com/recipe/sticky-and-spicy-baked-cauliflower

I love me some cauliflower, so I want to try this.

Party Rice

https://www.youtube.com/watch?v=UF3BQgtKdpM

Ethan Chlebowski's recipe for Jollof/Party Rice.

Looks like a very flavorful recipe.

Also, I am fascinated by the use of Ground Crayfish, an ingredient with which I am unfamiliar.

White Beans

https://www.epicurious.com/recipes/food/views/big-batch-instant-pot-white-beans

I love me some white beans.

Hoppin' John

https://www.bonappetit.com/recipe/hoppin-john

Not sure who John was, or why he was hopping around, but I want to try it.

Maybe he was one of the Deep Ones.

No matter, I still want to try it.

French 75

https://www.bonappetit.com/recipe/french-75-3

I have never been a big fan of champagne.  Maybe this would fix that.

Five Cheese Garlic Spread

https://rvrvalley.com/rvr-store/rvr-5-cheese-garlic-spread

Put this on my wish list.

Eye of Round

https://www.bonappetit.com/recipe/eye-of-round-roast-au-jus

I am in favor of superior beefy flavor.

Best Tasting Turnip

https://www.gurneys.com/product/amelie-hybrid-turnip

Sign me up for sweet, crisp, and delicious.

Adobo

https://www.bonappetit.com/story/what-is-adobo

I want to make all the different kinds of adobo.

White Bean Dip

https://www.bonappetit.com/recipe/pine-nut-and-white-bean-dip

I love me some white beans.

Steak Skewers

https://www.bonappetit.com/recipe/peppery-antipasto-skewers

This looks well worth trying.

Pineapple Glaze

https://www.bonappetit.com/recipe/pineapple-glazed-ham

I want to try this glaze, and not just on ham.

Beets

https://www.epicurious.com/recipes/food/views/instant-pot-beets-with-dill-lime-and-yogurt

I love me some beets, all kind of beets, steamed, roasted, pickled, etc.

Pasta

https://www.epicurious.com/recipes/food/views/pasta-with-brown-butter-whole-lemon-and-parmesan

I am a huge fan of pasta with marinara, but this looks like an interesting alternative.

Charred Chicken

https://www.epicurious.com/recipes/food/views/charred-chicken-with-sweet-potatoes-and-oranges

This looks good, I want to try it.

Brine

https://www.epicurious.com/recipes/food/views/cider-brined-mustard-glazed-pork-loin

I want to try this, but maybe with something smaller than a 5 pound loin.

Apple Cider Vinegar

https://www.mindbodygreen.com/articles/apple-cider-vinegar-and-mood-research

I am more interested in the gut health aspect.

Slow Roast Salmon

https://www.bonappetit.com/recipe/slow-roasted-salmon-with-fennel-citrus-and-chiles

I love me some salmon.