Two new distilleries

http://www.lvrj.com/news/las-vegas-henderson-getting-into-spirit-of-distilling-liquor-112909249.html

Very exciting.

Garlic

http://www.herbcompanion.com/health/q-and-a-lower-cholestrol.aspx?utm_content=01.04.11+HBC&utm_campaign=HBC_ENEWS&utm_source=iPost&utm_medium=email

I need to eat more garlic.

Delaware Phoenix

http://delawarephoenix.com/

Hand crafted whiskey and absinthe.

Craft Distillers

http://www.nytimes.com/2010/12/22/dining/22Distill.html?_r=1&nl=todaysheadlines&emc=a210

It ia an absolute thrill to see the rise of craft distillers across the nation.

Dirt Farmer Fudge

http://www.freeplants.com/dirt-farmer-fudge.htm

Sounds good.

Winter Milk Caramel

http://www.spoon.com/blog/2010/12/winter-milk-caramel/

Would love to try some.

Calamari Stew

http://simplyrecipes.com/recipes/calamari_stewed_with_tomatoes/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+elise%2Fsimplyrecipes+(Simply+Recipes)

The Sambuca is an interesting touch.