Apricot Ale

http://www.lakefrontbrewery.com/beer/bombers/25th-anniversary-series/belgian-style-apricot-ale

"like apricot preserves on a fresh baked biscuit."

Tomato and Zucchini Recipe

http://www.milaegers.com/grow/Tomato%20and%20Zucchini%20Recipe.pdf

Looks like a recipe worth trying.

Dark Chocolate Almond Milk

http://silk.com/products/dark-chocolate-almondmilk

Like drinking dessert.

A liquid form of dark chocolate covered almonds.

A half gallon carton lasts me less than 24 hours.

Harmony Tavern in Tosa

http://onmilwaukee.com/dining/articles/nibblejuly82013.html

Very much looking forward to sitting outside on their patio.

Might be a little chilly if they do not open until Thanksgiving.

The Slow Kitchen

http://www.paula-wolfert.com/books/slow_rev.html

Topping toast with sardines must be really flavorful.

Tomato Sauce

http://www.foodnetwork.com/recipes/alton-brown/tomato-sauce-recipe/index.html

I have never made tomato sauce this way, I want to try it.

Brownie Pudding

http://www.foodnetwork.com/recipes/ina-garten/brownie-pudding-recipe/index.html

In the good old days, I made a dessert similar to this.  Fond memories.

Cherry Stoner

http://www.chefscatalog.com/product/93600-leifheit-cherry-stoner.aspx

We bought a bag of pie cherries at the farmer's market and I cooked them into a brandy sauce for ice cream.

I pitted them by hand and it was tedious.  This cherry stoner would have made it easier.

The Worst Meal in America

http://www.rodalenews.com/worst-restaurant-food

Unfortunately, there is no Long John Silver nearby, so I cannot try it.

Maybe on my next road trip.

Milkshakes

http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-milkshakes-recipe/index.html

I have never made milkshakes with evaporated milk, will have to try it.

Skirt Steak

http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe/index.html

Sign me up for this one.

Tacos, fajitas, all of it.

Chicago Style(s) BBQ

http://www.chicagotribune.com/features/food/ct-dining-0704-barbecue-101-20130704,0,2264810.story

I want to try them all.

Congee

http://www.foodnetwork.com/recipes/emeril-lagasse/chinese-chicken-congee-with-crispy-shallots-crispy-garlic-and-sesame-oil-recipe/index.html

Thinking about the congee-polenta-savory oatmeal continuum.

Mark Bittman's Savory Oatmeal

http://www.seriouseats.com/recipes/2009/01/mark-bittmans-savory-oatmeal-with-scallions-and-soy-sauce-recipe.html

A variation on polenta?

Best Restaurant in Peoria?

http://www.pjstar.com/news/x1522333454/Thanh-Linh-restaurant-to-relocate#axzz2XzCN6ydT

If I ever get to Peoria, IL, I want to go to this restaurant.

Best BBQ in St. Louis?

http://www.pappyssmokehouse.com/

When I visit St. Louis someday, I want to eat here.