http://www.organicgardening.com/cook/roasted-garlic-and-thyme-goat-cheese-spread
I am always looking for something to serve with vegetable sticks.
Wednesday, January 22, 2014
Stove Top Mac and Cheese
http://www.foodnetwork.com/recipes/alton-brown/stove-top-mac-n-cheese-recipe/index.html
This looks like an interesting version with the mustard and hot sauce.
This looks like an interesting version with the mustard and hot sauce.
Sunday, January 12, 2014
Almond Biscuits
Almond Biscuits
Preheat oven to 450.
2/3 cup shortening
3 1/2 cups flour
5 t baking powder
1 t salt
1 T sugar
1 1/2 cups Almond Breeze unsweetened vanilla almond milk
Mix dry ingredients.
Cut shortening into flour mixture until texture resembles fine crumbs.
Add milk and mix until dough rounds up into ball.
Knead dough gently. Kneading improves texture but do not over do it or biscuits will be tough.
Turn dough onto floured surface, roll to half inch thickness, and cut into about 15-16 pieces.
Bake on ungreased cookie sheet for 8-10 minutes.
You want them slightly browned but not over browned.
Preheat oven to 450.
2/3 cup shortening
3 1/2 cups flour
5 t baking powder
1 t salt
1 T sugar
1 1/2 cups Almond Breeze unsweetened vanilla almond milk
Mix dry ingredients.
Cut shortening into flour mixture until texture resembles fine crumbs.
Add milk and mix until dough rounds up into ball.
Knead dough gently. Kneading improves texture but do not over do it or biscuits will be tough.
Turn dough onto floured surface, roll to half inch thickness, and cut into about 15-16 pieces.
Bake on ungreased cookie sheet for 8-10 minutes.
You want them slightly browned but not over browned.
Upland Komodo Dragon Fly Black IPA
http://beeradvocate.com/beer/profile/1170/56119/
I better get over to Three Cellars before they sell out.
I better get over to Three Cellars before they sell out.
Subscribe to:
Posts (Atom)