The Landing

http://wauwatosa.patch.com/groups/summer/p/beer-garden-makes-a-splash-at-hoyt-park

Interesting that you pay a deposit on the glassware.

Pulled Pork

http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe/index.html

I might have to buy a smoker.

Peach Gazpacho

http://www.chicagotribune.com/features/food/sns-201307250900--tms--foodstylts--v-a20130725-20130725,0,2376971.story

An interesting variation on one of my favorites.

Agricola

Thanks to Elizabeth for calling this to my attention.

http://www.agricolaeatery.com/

Next time I am in Princeton, I want to eat at this establishment.

Looks like a limited draught beer menu, but I am sure that I would very much enjoy that Lagunitas IPA.

Carolina Style BBQ Sauce

http://www.foodnetwork.com/recipes/bobby-flay/smoked-ribs-with-carolina-style-bbq-sauce-recipe/index.html

I used a modified version of Mr. Flay's sauce a couple of days ago.

I baked pork chops, shredded the meat, mixed with the sauce, served on fresh baked rolls.

Very yummy.

Dry Rub Ribs

http://www.foodnetwork.com/recipes/dave-lieberman/dry-rub-ribs-memphis-daves-dinners-recipe/index.html

The next time ribs go on sale, I am making this recipe.

Pulled Pork and Slaw

http://www.spoon.com/recipe/?p=1525

The 10-14 pound pork roast seems a little on the large side.

Guy's French Toast

http://www.foodnetwork.com/recipes/guy-fieri/texas-french-toast-bananas-foster-recipe/index.html

Now I need to find a good brioche.

Zucchini Pie

http://www.organicgardening.com/cook/zucchini-custard-pie

Sounds like a delicious healthy pie.

Pesto

http://www.foodnetwork.com/recipes-and-cooking/50-things-to-make-with-pesto/index.html

Sounds complicated.

And I do not have a food processor.

Or, if I do, I cannot find it.

The Truth

http://flyingdogales.com/new-beer-the-truth-imperial-ipa/

Next time I am in Maryland, I want to try it.

Maybe they will have it at http://www.mahaffeyspub.us/wp/