Like Minds Brewing Co.

http://m.jsonline.com/264570461.htm

As a general rule, I am not a fan of things like rhubarb and cucumber in my beer.

But it is a good thing to have a new nano brewery in Milwaukee.

The Ruby Tap

http://www.therubytap.com/

On Monday, June 23, 2014, we attended the Baird party at The Ruby Tap in Wauwatosa.

Very good spread of charcuterie, cheese, and olives.

Solid selection of bottled craft beers.  I had the MKE Booyah (Farmhouse Ale).

Fun time.

Oven Baked Ribs

http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-barbecued-ribs-recipe.html

The bacon flavored BBQ sauce sounds good.

Citrus Salsa

http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-salmon-with-citrus-salsa-verde-recipe.html

Looks like a fair amount of prep but I would like to try it.

Milwaukee Brat House

http://www.milwaukeebrathouse.com/

On my destination list.

Judging from the menu, they are serious about sausages.

Homemade Pickle Relish

http://www.foodnetwork.com/recipes/bobby-flay/grilled-link-hot-dogs-with-homemade-pickle-relish-recipe.html

Have to try it.

Chili Dogs

http://www.foodnetwork.com/recipes/tyler-florence/chili-dogs-recipe.html

I am always looking for new ideas on chili.

Not sure that a megadose of ketchup is the answer, unless it is a savory homemade.

Necromangocon

https://untappd.com/b/b-nektar-meadery-necromangocon/251479

Drinking this caused him to write the book?

Grilling steak

http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html?ref=sidebar

OK, now if I could just convince my doctor to let me eat steak....

Shrimp and Rice

http://www.foodnetwork.com/recipes/food-network-kitchens/cajun-shrimp-and-rice-recipe.html

Going to have to substitute some kind of Penzey's spice for the Cajun because of preferences of family members.

Stuffed Burgers with Homemade Ketchup

http://www.foodnetwork.com/recipes/guy-fieri/killer-inside-out-burger-with-worcestershire-tomato-ketchup-recipe.html

I am more interested in the ketchup than the burgers.

Everyone and their brother has a gourmet mustard, why is there such a paucity of choices on ketchup?