Whiskey Caramel Sauce

 https://food52.com/blog/11949-how-to-make-whiskey-caramel-sauce

I want to try this.

Gazpacho

 https://www.epicurious.com/recipes/food/views/speedy-summer-gazpacho

I love me some gazpacho.

Slaw-'mato Sandwich

 https://www.epicurious.com/expert-advice/how-to-make-a-tomato-sandwich-with-coleslaw-article

No duh.

Everything is better with coleslaw.

Whiskey

 https://www.twistedpathdistillery.com/whiskey

Wisconsin's first bottled-in-bond whiskey.  I want to try it.

Fonio

 https://www.epicurious.com/ingredients/why-yolele-is-my-pandemic-pantry-all-star-article

Never heard of it, but want to try it.

Kale

 

Kale sauteed in avocado oil with green onions.

Scratch Flour Tortillas

 https://www.epicurious.com/expert-advice/how-to-make-flour-tortillas-homemade-danny-mena-article

I want to try making these scratch flour tortillas.

Regular Beer

From DuClaw in Baltimore.  They describe it as an American Lager with a little extra flavor.

Sourdough Pancakes

Sourdough Pancakes. Because.

Burnt Dinner

https://www.epicurious.com/expert-advice/burn-your-dinner-on-purpose-article

I love me some char on my food.

Bratwurst

Johnsonville Original Bratwurst

Refrigerator Pickles

My latest batch of refrigerator pickles: jalapeno, celery, radish, onion, bell pepper, ginger, rosemary, basil, oregano, pickling spices, whole black peppercorns, apple cider vinegar, sugar, salt.

Fruit Pizza

Fruit Pizza

Fluffy Biscuits

https://www.epicurious.com/recipes/food/views/fluffy-cathead-biscuits-with-honey-butter

I find this interesting because my own biscuits, produced from a completely different recipe, are more fluffy than flaky.