Polenta

 https://www.epicurious.com/recipes/food/views/cheesy-baked-butternut-squash-polenta

I love polenta and I love butternut squash and I love cheese.

It seems like combining them would be a good idea.

Hot Sauce

 Hot sauce made in Pueblo CO.

I have particularly high hopes for the one with ghost peppers.

My nephew describes it as "a bit warm."

White Bread

 Just your basic white bread, smelled wonderful while baking, good flavor.

Thanksgiving Dressing

Thanksgiving Dressing made outside the turkey, but employing the savory drippings from roasting the turkey.  Onions sauteed in avocado oil, toasted bread crumbs, celery, Penzey's Poultry Seasoning.
 

Scratch Cranberry Sauce

Homemade from scratch cranberry sauce. Cranberries, fresh squeeze lime juice, lime zest, pomegranate juice, elderberry syrup, Penzey's Garam Masala Punjabi-style salt-free seasoning.

The  best cranberry sauce I have made so far.  Set up perfectly without the addition of gelatin.

Twice Roasted Turkey Bones

 Twice roasted turkey bones to make bone broth for soup from leftover Thanksgiving turkey.

Chocolate Bourbon Pecan Pie

 My nephew Logan's bourbon chocolate pecan pies.  Wish I could have been there to eat them both.

Substitutes for Vanilla

 https://food52.com/blog/21349-vanilla-extract-substitute

Dark rum and bourbon sound like fine substitutes to me.

Green Widow Hot Sauce

 https://www.bonappetit.com/preview/story/5fb82d2672dd2ec80c0ca945

Green Widow Hot Sauce by Poor Devil Pepper Co.

I want to try this.

Deer Camp Chili

 Browning ground beef for deer camp chili.  Very much looking forward to a big bowl.

Basic White Bread

 I enjoy the smell of waking up to a fresh baked loaf for breakfast.

Grilled Burgers

 Grilling burgers on a 40 degree windy day.  Not ideal conditions but the best time to grill burgers is when you got time to grill burgers.

Grilled Chicken

 Some of the largest chicken breasts I have ever grilled, but they came out perfect.

Grilled Whitefish

 Tasted so fresh, it was like I caught it myself.

Pan Fried Steak

 Seared in a cast iron skillet, then finished in a 400 degree oven.