Where's the Beef?

https://www.epicurious.com/expert-advice/every-question-about-why-epi-is-done-with-beef-article

One of my favorite food sites abandons one of my favorite foods.

Pickle Sandwich

 https://food52.com/recipes/85546-pickle-sandwich-recipe

I love me some pickles.

It reminds me of back in the day, many decades ago, when fellow students carried pickle sandwiches in their brown bags.

Homemade dill pickles on homemade bread. It don't get no better than that.

$5 Sides

https://www.epicurious.com/the-smart-cook/side-dishes-under-five-dollars-article

I want to try them all.

Ghost Kitchens

 https://www.bonappetit.com/story/ghost-kitchens

Interesting to note that one of Guy Fieri's new ghost kitchens is in Brookfield.  We have not tried it yet.

Growing Kitchen Herbs

 https://www.epicurious.com/expert-advice/how-to-have-a-thriving-kitchen-herb-garden-article

Features some interesting advice.

Because wouldn't it be fun to snip off fresh herbs for a recipe any time you want?

Pasta carbonara

 

Pasta carbonara by Andrew in Monona.  Wish I had been there to share.

Trader Joe Dip

 https://food52.com/blog/26111-trader-joe-s-best-dips

It makes me want to drive out to Trader Joe right now.

Tomato Powder

 https://www.bonappetit.com/story/tomato-powder-jar

I want to try it.

Avocados

https://www.mindbodygreen.com/articles/avocados-are-richest-in-nutrients-closer-to-skin

I love avocados.

Hard Baked Eggs

 https://food52.com/blog/26043-how-to-make-hard-boiled-eggs-in-oven

I want to try this.

Every Day Sauce

 https://www.epicurious.com/recipes/food/views/all-day-every-day-yogurt-sauce

Looks like a simple sauce to experiment with.