Vanilla Ice Cream

https://www.epicurious.com/expert-advice/the-best-store-bought-vanilla-ice-cream-article

I like vanilla ice cream.

Grill Brushes

https://www.epicurious.com/expert-advice/the-best-grill-brushes-according-to-a-grilling-expert-article

I might have to get a few and try them.

Beans

https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article

I love me some beans.

Sardines

https://www.mindbodygreen.com/articles/eating-sardines-may-help-prevent-diabetes-new-research-finds

I love sardines.

More Pan Fried Steak

 

Pan Fried Steak

 

Blue Cheese Marble

Blue Cheese Marble (Monterey Jack with Blue Cheese Flavor) from North Country Cheese in Almena, Wisconsin.  Not as rich and creamy as a blue cheese from Denmark, firmer in texture, milder in flavor.  Very good cheese.

Mirin

https://www.bonappetit.com/story/what-is-mirin-how-to-substitute

I feel like I should be using mirin in my cooking.  Like I am missing something by not using it.

I love teriyaki but never make it myself.  Again, I feel like I am missing something important.

Shoyu Chicken

https://www.bonappetit.com/story/simple-shoyu-chicken-recipe

This looks good, and I definitely want to try it.

Or, I want to show you some chicken. 

Desperation Dinner

https://www.epicurious.com/expert-advice/turn-eggs-and-a-can-into-dinner-spiced-chickpea-scramble-article

There are some good ideas here, might need some fine tuning.

Crispy Meatballs

https://www.bonappetit.com/recipe/crispy-sheet-pan-meatballs-with-salsa-verde

I like crispy meatballs.

Transmogrifying Beans

https://www.bonappetit.com/story/marinated-canned-beans

I love beans, all kinds of beans.

Ginger & Chilies

https://www.mindbodygreen.com/articles/eggs-and-greens-with-inflammation-fighting-aromatics

I love ginger & chilies.

Boneless Skinless Chicken Breast

 Very versatile.

Spring Vegetables

https://www.epicurious.com/recipes/food/views/marinated-spring-vegetables-fava-asparagus

I want to try this.

Eat More Leafy Greens

 https://www.mindbodygreen.com/articles/cup-of-leafy-greens-for-heart-health

This is no hardship for me, I love leafy greens.

To Asia, With Love

 https://www.epicurious.com/expert-advice/to-asia-with-love-review-article

Looks like an interesting cookbook.

Holy Guacamole!

https://www.simplyrecipes.com/recipes/perfect_guacamole/

I love me some guacamole.

Castello Danish Blue

 https://www.castellocheese.com/en-us/cheese-types/blue-mold-cheese/danish-blue/

This is excellent cheese, but I live in The Cheese Capital of the World, so why am I eating cheese imported from Denmark?

Usinger's Mortadella

 https://www.usinger.com/deli/fine-luncheon-meats/mortadella-1835.html

There is baloney. and then there is this.  I could eat this every day for the rest of my life and never get tired of it.

Grilled Peppers

 https://www.epicurious.com/recipes-menus/turn-grilled-marinated-red-peppers-into-14-dinners-article

Lots of culinary versatility.

Pan Fried Bread

https://www.epicurious.com/expert-advice/pan-fry-your-bread-article

I am a huge fan.