Sheet Pans

https://www.epicurious.com/expert-advice/best-sheet-pans-article

I love me a good sheet pan.

Veggie Burgers

https://food52.com/blog/26599-how-to-make-veggie-burgers-in-three-ingredients

I should probably make them just for the novelty/adventure factor, but what I would really like is a 70/30 beef burger.

Pear Conserve

https://spoon.com/products/spiced-pear-conserve

This is good on everything, including straight out of the jar.

Curry Leaves

https://www.bonappetit.com/story/what-are-curry-leaves

We don't need no stinking curry powder.

Marinated Peppers

https://www.bonappetit.com/story/my-grandpas-marinated-peppers-always-have-a-place-in-my-fridge

I like the idea of pairing them with stinky cheese.

USB Lighters

https://www.epicurious.com/shopping/light-your-dinner-party-candles-with-these-rechargeable-usb-lighters-article

Very clever.

Kitchen Gloves

https://www.epicurious.com/expert-advice/if-you-use-a-mandoline-you-need-these-cut-resistant-gloves-article

If I had been wearing gloves when I opened the exploding glass pickle jar, I could have saved myself a lot of trouble.

Wood Cutting Boards

https://www.epicurious.com/expert-advice/how-to-clean-a-wooden-cutting-board-article

I am going to have to get more serious about it.

Salt

https://www.simplyrecipes.com/why-do-so-many-bakers-use-kosher-salt-5197691

There was a time, long ago, when I thought salt was salt.

I do not think that any more. 

Pizza Beans

https://www.bonappetit.com/story/pizza-beans

I love pizza, and I love beans, so what is not to love?

Vinaigrette

https://www.epicurious.com/recipes/food/views/frisee-and-carrot-ribbon-salad-with-zaatar-lemon-vinaigrette-56390157

I always love me a good citrus vinaigrette.

Hawaiian Detroit Pizza

https://www.bonappetit.com/recipe/hawaiian-pizza-with-barbecue-sauce-and-beef-bacon

I like Hawaiian pizza and I like Detroit style, so I got to figure I would love the combo.

Food vs. Recidivism

https://www.bonappetit.com/story/heads-of-the-table-michael-carter-chef

An inspiring story.

Adobo

https://www.epicurious.com/expert-advice/this-mushroom-adobo-is-tangy-garlicky-and-delicious-article

I like mushrooms.

American Spoon Salsa

https://spoon.com/collections/salsas-condiments-drink-mixes/products/mango-habanero-salsa

One of my favorite salsas.

Thigh Stop

https://www.wingstop.com/

I am tempted, because I love me some chicken wings & thighs.

Gujeolpan

https://www.bonappetit.com/story/dish-decoded-naemo-gujeolpan

A treasure trove of ideas.

Toasted Marshmallows

https://food52.com/shop/products/7287-personal-concrete-fireplace

This could be a fun novelty item.

Ketchup

https://spoon.com/collections/salsas-condiments-drink-mixes/products/classic-tomato-ketchup-1

Takes the idea of ketchup to a whole new level.

Steak Tacos

Frying leftover steak for tacos.

Tomato

Homegrown tomato.

Peach Pie

Peach Hand Pie from the Tosa Farmers Market.

Walleye

Grilled walleye.

Peppers

Homegrown Chocolate Beauty bell peppers.

Grilled Beef

Grilled sirloin.

Grilled chicken

Grilled boneless skinless chicken breast.

Garlic

https://food52.com/blog/25571-common-garlic-mistakes

I love me some garlic.

Spicy Onions

https://food52.com/recipes/78205-dan-kluger-s-roasted-butternut-squash-with-spicy-onions

I like squash, but I am more interested in the spicy onions.