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Wednesday, May 19, 2010
Tanzanian Peaberry
I finished the Signature Ethiopian, and started on the Tanzanian Peaberry.
Another fine coffee from Berres Brothers.
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On the Nature of Salt
American Grassfed Association
Grass-fed beef
E. coli
On the Dangers of Raw Milk
On the History of Maize
Beware canned food
Tanzanian Peaberry
Edible Wild Herbs
Berres Brothers Signature Ethiopian
Pesticides in food
Random Thoughts About Food
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