Wednesday, October 13, 2010

Butternut Squash

http://simplyrecipes.com/recipes/butternut_squash_with_walnuts_and_vanilla/

There are a lot of squash available right now.
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2 comments:

  1. ElizabethOctober 13, 2010 at 5:56 AM

    Peeling a squash before cooking it is just too much work. Better to roast it first and then scoop it out of the shell.

    ReplyDelete
  2. OrthoclaseOctober 13, 2010 at 6:02 AM

    Good suggestion.

    I have peeled many squash in my life and it is a LOT of work.

    ReplyDelete

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