http://www.rodale.com/salt-diet?page=0%2C1&cm_mmc=DailyNewsNL-_-2011_03_02-_-Top5-_-NA
I need to eat more of the following foods to offset the insidious effects of salt:
beet greens, spinach, yogurt, sweet potatoes, white beans, sardines, and bananas.
Wednesday, March 2, 2011
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