http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-sour-pork-recipe/index.html
I am going to use this recipe, but substitute chicken.
Thursday, February 28, 2013
Monday, February 25, 2013
Black Chenango
http://www.landrethseeds.com/newsletters/Volume%207/Issue%205-THE%20FINGERLING%20POTATO/Garlic.html
I would like to try this heirloom fingerling potato.
I would like to try this heirloom fingerling potato.
Sunday, February 24, 2013
Vampire Slayer
http://www.clownshoesbeer.com/vampire-slayer
Made with malts smoked with vampire killing stakes?
I want to try it.
Made with malts smoked with vampire killing stakes?
I want to try it.
Breakfast Bread Pudding
http://www.foodnetwork.com/recipes/ina-garten/breakfast-bread-pudding-recipe/index.html
Sounds like a fairly rich recipe. Almost deserty.
Sounds like a fairly rich recipe. Almost deserty.
Saturday, February 23, 2013
Thursday, February 21, 2013
Friday, February 15, 2013
Sloppy Bills
Chop one sweet onion, saute in olive oil until golden brown.
Add one pound ground turkey, cook until browned.
Add one can diced tomatoes.
Simmer meat mixture.
Separately, fry one can tomato paste in olive oil, only takes a few minutes.
Add fried paste to meat mixture.
Add one teaspoon salt-free Penzey's spice mix, your choice.
Simmer until texture is just right.
Serve on fresh-baked rolls, if you can get them.
Not as good as 80/20 beef.
Add one pound ground turkey, cook until browned.
Add one can diced tomatoes.
Simmer meat mixture.
Separately, fry one can tomato paste in olive oil, only takes a few minutes.
Add fried paste to meat mixture.
Add one teaspoon salt-free Penzey's spice mix, your choice.
Simmer until texture is just right.
Serve on fresh-baked rolls, if you can get them.
Not as good as 80/20 beef.
Thursday, February 14, 2013
120 Minute IPA
http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/120-minute-ipa.htm
15-20% ABV is a really big beer.
15-20% ABV is a really big beer.
Rutabaga
I diced a large rutabaga and roasted it on a cookie sheet in the oven until browned.
Then I simmered it in giblet water from the previous day's roast chicken.
Best rutabaga I have had yet.
Then I simmered it in giblet water from the previous day's roast chicken.
Best rutabaga I have had yet.
Tuesday, February 12, 2013
Mr. Rain's Fun House
http://www.mrrainsfunhouse.com/
Very much looking forward to eating there.
No way can I eat all the things I want to try in one trip.
Fabulous menu, and looks like a very interesting beer/whiskey selection.
Very much looking forward to eating there.
No way can I eat all the things I want to try in one trip.
Fabulous menu, and looks like a very interesting beer/whiskey selection.
Sunday, February 10, 2013
Bacon
http://www.foodnetwork.com/recipes-and-cooking/50-things-to-make-with-bacon/index.html
Everything is better with bacon.
Everything is better with bacon.
Saturday, February 9, 2013
Just Say No to Whiskey Stones
http://www.huffingtonpost.com/2013/01/22/whiskey-stones-balls_n_2506760.html
They make a convincing case for ice.
They make a convincing case for ice.
Tuesday, February 5, 2013
Vegetarian Protein
http://www.rodale.com/vegetarian-protein-sources
Some interesting choices like beans, avocados, nuts, and greek yogurt.
Some interesting choices like beans, avocados, nuts, and greek yogurt.
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