Sunday, February 24, 2013

Friday, February 15, 2013

Sloppy Bills

Chop one sweet onion, saute in olive oil until golden brown.

Add one pound ground turkey, cook until browned.

Add one can diced tomatoes.

Simmer meat mixture.

Separately, fry one can tomato paste in olive oil, only takes a few minutes.

Add fried paste to meat mixture.

Add one teaspoon salt-free Penzey's spice mix, your choice.

Simmer until texture is just right.

Serve on fresh-baked rolls, if you can get them.

Not as good as 80/20 beef.

Thursday, February 14, 2013

120 Minute IPA

http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/120-minute-ipa.htm

15-20% ABV is a really big beer.

Rutabaga

I diced a large rutabaga and roasted it on a cookie sheet in the oven until browned.

Then I simmered it in giblet water from the previous day's roast chicken.

Best rutabaga I have had yet.

Tuesday, February 12, 2013

Mr. Rain's Fun House

http://www.mrrainsfunhouse.com/

Very much looking forward to eating there.

No way can I eat all the things I want to try in one trip.

Fabulous menu, and looks like a very interesting beer/whiskey selection.