Chop one sweet onion, saute in olive oil until golden brown.
Add one pound ground turkey, cook until browned.
Add one can diced tomatoes.
Simmer meat mixture.
Separately, fry one can tomato paste in olive oil, only takes a few minutes.
Add fried paste to meat mixture.
Add one teaspoon salt-free Penzey's spice mix, your choice.
Simmer until texture is just right.
Serve on fresh-baked rolls, if you can get them.
Not as good as 80/20 beef.
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