http://www.rodale.com/carrageenan-side-effects
It is natural ingredient derived from seaweed.
How bad can it be?
Sunday, April 28, 2013
Tuesday, April 16, 2013
Pasta
http://www.foodnetwork.com/recipes/food-network-kitchens/linguine-with-sausage-and-mushrooms-recipe/index.html
It seems like extra work to take the sausage meat out of the casings. Why not use bulk sausage?
It seems like extra work to take the sausage meat out of the casings. Why not use bulk sausage?
Saturday, April 13, 2013
Biscuits
http://www.foodnetwork.com/recipes/paula-deen/old-fashioned-biscuits-recipe/index.html
I have a long tradition of using shortening but I suppose I could convert to lard.
I have a long tradition of using shortening but I suppose I could convert to lard.
Friday, April 12, 2013
Chicken and Slaw
http://www.thinlyslicedcucumber.com/crockpot-pulled-chicken-with-crunchy-slaw/
"Pulled pork without the pork."
"Pulled pork without the pork."
Thursday, April 11, 2013
Enchiladas
http://www.foodnetwork.com/recipes/ree-drummond/simple-perfect-enchiladas-recipe/index.html
I will have to look for Mexican red sauce.
I will have to look for Mexican red sauce.
Wednesday, April 10, 2013
Saturday, April 6, 2013
Pulled Chicken
http://www.chicagotribune.com/features/food/sc-food-0413-pulled-chicken-20120419,0,6932980.story
A good plan for boneless skinless chicken thighs.
A good plan for boneless skinless chicken thighs.
Arugula Pizza
http://www.foodnetwork.com/recipes/ina-garten/white-pizzas-with-arugula-recipe2/index.html
Looks like a lot of work, but probably very tasty.
Looks like a lot of work, but probably very tasty.
Friday, April 5, 2013
Thursday, April 4, 2013
Primavera
http://www.foodnetwork.com/recipes/ted-allen/primavera-with-prosciutto-asparagus-and-carrots-recipe/index.html
Might have to omit the mustard when serving to some people.
And could I substitute bacon for the prosciutto?
Might have to omit the mustard when serving to some people.
And could I substitute bacon for the prosciutto?
Wednesday, April 3, 2013
Oatmeal Cookies
Recipe: Oatmeal Cookies
Preheat oven to 350 degrees.
Cream together:
2 sticks butter
3/4 cup shortening
1 1/2 cups brown sugar
1 cup sugar
Beat 4 eggs, add to butter/sugar mixture.
Add 2 teaspoons vanilla.
Sift together:
3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
Add flour mixture to eggs/butter/sugar mixture.
Fold in 6 cups old-fashioned oats.
Add 2 cups semi-sweet chocolate chips. Mix well.
Drop dough by spoonfuls onto ungreased cookie sheets.
Bake 12-13 minutes, until browned but do not overbake.
Yields 4 dozen cookies 3" diameter.
Preheat oven to 350 degrees.
Cream together:
2 sticks butter
3/4 cup shortening
1 1/2 cups brown sugar
1 cup sugar
Beat 4 eggs, add to butter/sugar mixture.
Add 2 teaspoons vanilla.
Sift together:
3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
Add flour mixture to eggs/butter/sugar mixture.
Fold in 6 cups old-fashioned oats.
Add 2 cups semi-sweet chocolate chips. Mix well.
Drop dough by spoonfuls onto ungreased cookie sheets.
Bake 12-13 minutes, until browned but do not overbake.
Yields 4 dozen cookies 3" diameter.
Monday, April 1, 2013
Homemade Mayonnaise
http://www.foodnetwork.com/recipes/food-network-kitchens/homemade-mayonnaise-recipe/index.html
Looks easy but I have never done it.
Looks easy but I have never done it.
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