1 quart vegetable stock
1 pound baby carrots
3 turnips, peeled and diced
6 salad potatoes, coarse chopped
2 sweet onions, coarse chopped
Combine ingredients in slow cooker, cook on high for two hours, then low for four hours.
The onions and turnips give it plenty of flavor without adding any other seasonings, but of course, you can always season it to your own taste.
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