Hales Corners Shortbread
4 sticks butter, softened (but NOT melted)
1 cup sugar
5 cups flour
1T vanilla (yes, tablespoon, NOT teaspoon)
Cream butter and sugar together.
Mix in vanilla.
Add flour, mix until uniform, it will be very dry and crumbly.
Knead until texture is similar to a drier version of play dough.
Roll into one inch balls, press onto cookie sheets.
Bake at 300 degrees for 20 minutes, or until lightly browned.
Important note: Since there is no risk of raw-egg disease, just go ahead and eat the dough. No baking required.
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