http://www.foodnetwork.com/recipes/ree-drummond/pan-fried-pork-chops-recipe.html
I find pan fried pork chops technically demanding.
No one wants an over done pork chop, tough and dried out.
But I am paranoid about under done pork.
And with bone in chops, they tend to cook unevenly.
Very hard to get them just right.
Tuesday, April 12, 2016
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