1 box low sodium beef broth
1 package smoked turkey sausage (approximately 14 oz.)
2 bell peppers
2/3 cup mild salsa
2 cans black beans, drained, rinsed
olive oil
Chop sausage, brown in olive oil, 5-10 minutes
Add chopped bell peppers, saute 5 more minutes
Add broth, stir, bring to boil
Reduce heat, simmer uncovered 15 minutes, stir occasionally
Add salsa and beans, simmer 5 more minutes, stir occasionally
It is fun to consider variations on this recipe.
Add caramelized onions?
Turkey broth and beef sausage?
Hotter salsa?
Pinto beans instead of black beans?
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