Beer Bread

 Beer Bread recipe from The Bread Machine Baker by Elizabeth M. Harbison.

I had to add an extra 1/4 cup flour to get the right dough consistency.

I also added an extra 1/4 teaspoon salt just because.

Here is the modified recipe:

1 pound loaf

1 cup warm beer (I used Spotted Cow by New Glarus)

1T butter (room temperature, cut into small pieces)

1t salt

1T sugar

2 1/4 cups bread flour

1 packet instant yeast

I used the medium crust setting.

Good results, I would make this again.