Five Cheese Garlic Spread

https://rvrvalley.com/rvr-store/rvr-5-cheese-garlic-spread

Put this on my wish list.

Eye of Round

https://www.bonappetit.com/recipe/eye-of-round-roast-au-jus

I am in favor of superior beefy flavor.

Best Tasting Turnip

https://www.gurneys.com/product/amelie-hybrid-turnip

Sign me up for sweet, crisp, and delicious.

Adobo

https://www.bonappetit.com/story/what-is-adobo

I want to make all the different kinds of adobo.

White Bean Dip

https://www.bonappetit.com/recipe/pine-nut-and-white-bean-dip

I love me some white beans.

Steak Skewers

https://www.bonappetit.com/recipe/peppery-antipasto-skewers

This looks well worth trying.

Pineapple Glaze

https://www.bonappetit.com/recipe/pineapple-glazed-ham

I want to try this glaze, and not just on ham.

Beets

https://www.epicurious.com/recipes/food/views/instant-pot-beets-with-dill-lime-and-yogurt

I love me some beets, all kind of beets, steamed, roasted, pickled, etc.

Pasta

https://www.epicurious.com/recipes/food/views/pasta-with-brown-butter-whole-lemon-and-parmesan

I am a huge fan of pasta with marinara, but this looks like an interesting alternative.

Charred Chicken

https://www.epicurious.com/recipes/food/views/charred-chicken-with-sweet-potatoes-and-oranges

This looks good, I want to try it.

Brine

https://www.epicurious.com/recipes/food/views/cider-brined-mustard-glazed-pork-loin

I want to try this, but maybe with something smaller than a 5 pound loin.

Apple Cider Vinegar

https://www.mindbodygreen.com/articles/apple-cider-vinegar-and-mood-research

I am more interested in the gut health aspect.

Slow Roast Salmon

https://www.bonappetit.com/recipe/slow-roasted-salmon-with-fennel-citrus-and-chiles

I love me some salmon.

Grilled Steak

 

Grilling beef chuck eye steak. Temperature in the 30s, stiff breeze, challenging grilling conditions.

Savory Stuffed Dates

https://www.epicurious.com/expert-advice/goat-cheese-and-salami-stuffed-dates-holiday-snacking-article

I love me some dates.

Tomato Sauce

https://www.bonappetit.com/recipe/bucatini-with-butter-roasted-tomato-sauce

This looks simple and interesting.

Snacks

https://www.epicurious.com/collection/season-of-snacks-holiday-hors-doeuvres

I love me some snacks.

Leftover Turkey

https://www.epicurious.com/expert-advice/best-leftover-turkey-recipes

A lot of very good ideas here.

Glazed Vegetables

https://www.epicurious.com/expert-advice/how-to-glaze-any-vegetable-article

Some very good ideas here.

Thanksgiving Sides

https://www.simplyrecipes.com/15-easy-last-minute-thanksgiving-side-dish-recipes-5206197

Because I love me some sides.

Twice Roasted Squash

https://www.bonappetit.com/recipe/twice-roasted-squash-with-vanilla-maple-and-chile

Twice roasted squash, because once is never enough.

Balsamic Brussels Sprouts with Cranberries

https://lundsandbyerlys.com/balsamic-brussels-sprouts-with-cranberrie/

I want to try this.

Green Bean Casserole

https://lundsandbyerlys.com/green-bean-casserole/

An interesting version with no cans required.

Bourbon Glazed Carrots

https://www.thekitchn.com/recipe-bourbon-glazed-carrots-239686

I love carrots, and I love bourbon, so, yeah.

Tennesse Style BBQ

https://www.jsonline.com/story/communities/south/news/south-milwaukee/2021/11/05/atwood-hwy-bbq-company-open-january-2022-south-milwaukee/6263315001/?

I want to try it.

Garlic Stock

https://food52.com/recipes/86791-garlic-broth-recipe

I love me some garlic.

One Pot Chicken

https://www.epicurious.com/recipes/food/views/chicken-yakhni-pulao

I want to try this.

Savory Hand Pies

https://www.simplyrecipes.com/broccoli-cheddar-hand-pies-recipe-5204359

I love me some savory hand pies.

Good City Aster Saison

https://www.goodcitybrewing.com/beer/beers/aster/

Would love to buy some, I am having difficulty finding saison.

Onion Gravy

https://www.simplyrecipes.com/smothered-chicken-thighs-in-onion-gravy-recipe-5203984

I love me some onion gravy.  Would be particularly good on those savory scones they are selling at 1848 Coffee.

Almond Extract

https://www.epicurious.com/ingredients/the-best-almond-extract-for-cookies-cakes-and-more-article

We are not big consumers of almond extract, but if we need some, I will keep this in mind.

Ginger

https://www.mindbodygreen.com/articles/how-to-use-ginger-this-fall

I love me some ginger.

1848 Coffee

https://www.1848coffee.com/

We attended their opening at the new location, it was delicious.

Dark roast coffee, everything scone, and a chocolate hazelnut pastry from Hatch.

We plan to be frequent customers.

WurstBar

https://onmilwaukee.com/articles/wurstbar-opening-on-brady-street

This sounds like my kind of place.

Central Waters Brewing

https://onmilwaukee.com/articles/central-waters-first-look

I have had their beer, and it is good beer.

Barrel Aged Cold Brew

https://content-prod-live.cert.starbucks.com/binary/v2/asset/132-73400.pdf

Would love to try it.  Maybe the next time I am in Chicago.

Sambal

https://www.bonappetit.com/story/what-is-sambal

Good on everything and easy to make.

Effervescent

https://www.epicurious.com/expert-advice/forget-champagne-toast-with-this-effervescent-italian-antacid-article

Or maybe just avoid the indulgent meal in the first place.

Getting All Saucey With It

https://www.epicurious.com/expert-advice/this-weeknight-dinner-makes-its-own-sauce-as-it-cooks-article

I love me a good sauce.

Fruit Cup Liqueur

https://shop.baltimorespiritsco.com/products/sunshine-flowers-liqueur

I would like to try a shot.

Squash Salad

https://www.epicurious.com/recipes/food/views/squash-and-radicchio-salad-with-pecans

This looks yummy.

Sheet Pans

https://www.epicurious.com/expert-advice/best-sheet-pans-article

I love me a good sheet pan.

Veggie Burgers

https://food52.com/blog/26599-how-to-make-veggie-burgers-in-three-ingredients

I should probably make them just for the novelty/adventure factor, but what I would really like is a 70/30 beef burger.

Pear Conserve

https://spoon.com/products/spiced-pear-conserve

This is good on everything, including straight out of the jar.

Curry Leaves

https://www.bonappetit.com/story/what-are-curry-leaves

We don't need no stinking curry powder.

Marinated Peppers

https://www.bonappetit.com/story/my-grandpas-marinated-peppers-always-have-a-place-in-my-fridge

I like the idea of pairing them with stinky cheese.

USB Lighters

https://www.epicurious.com/shopping/light-your-dinner-party-candles-with-these-rechargeable-usb-lighters-article

Very clever.

Kitchen Gloves

https://www.epicurious.com/expert-advice/if-you-use-a-mandoline-you-need-these-cut-resistant-gloves-article

If I had been wearing gloves when I opened the exploding glass pickle jar, I could have saved myself a lot of trouble.

Wood Cutting Boards

https://www.epicurious.com/expert-advice/how-to-clean-a-wooden-cutting-board-article

I am going to have to get more serious about it.

Salt

https://www.simplyrecipes.com/why-do-so-many-bakers-use-kosher-salt-5197691

There was a time, long ago, when I thought salt was salt.

I do not think that any more. 

Pizza Beans

https://www.bonappetit.com/story/pizza-beans

I love pizza, and I love beans, so what is not to love?

Vinaigrette

https://www.epicurious.com/recipes/food/views/frisee-and-carrot-ribbon-salad-with-zaatar-lemon-vinaigrette-56390157

I always love me a good citrus vinaigrette.

Hawaiian Detroit Pizza

https://www.bonappetit.com/recipe/hawaiian-pizza-with-barbecue-sauce-and-beef-bacon

I like Hawaiian pizza and I like Detroit style, so I got to figure I would love the combo.

Food vs. Recidivism

https://www.bonappetit.com/story/heads-of-the-table-michael-carter-chef

An inspiring story.

Adobo

https://www.epicurious.com/expert-advice/this-mushroom-adobo-is-tangy-garlicky-and-delicious-article

I like mushrooms.

American Spoon Salsa

https://spoon.com/collections/salsas-condiments-drink-mixes/products/mango-habanero-salsa

One of my favorite salsas.

Thigh Stop

https://www.wingstop.com/

I am tempted, because I love me some chicken wings & thighs.

Gujeolpan

https://www.bonappetit.com/story/dish-decoded-naemo-gujeolpan

A treasure trove of ideas.

Toasted Marshmallows

https://food52.com/shop/products/7287-personal-concrete-fireplace

This could be a fun novelty item.

Ketchup

https://spoon.com/collections/salsas-condiments-drink-mixes/products/classic-tomato-ketchup-1

Takes the idea of ketchup to a whole new level.

Steak Tacos

Frying leftover steak for tacos.

Tomato

Homegrown tomato.

Peach Pie

Peach Hand Pie from the Tosa Farmers Market.

Walleye

Grilled walleye.

Peppers

Homegrown Chocolate Beauty bell peppers.

Grilled Beef

Grilled sirloin.

Grilled chicken

Grilled boneless skinless chicken breast.

Garlic

https://food52.com/blog/25571-common-garlic-mistakes

I love me some garlic.

Spicy Onions

https://food52.com/recipes/78205-dan-kluger-s-roasted-butternut-squash-with-spicy-onions

I like squash, but I am more interested in the spicy onions.

Cod

https://www.bonappetit.com/recipe/saucy-spiced-cod-with-corn

I like cod, and I like corn, so worth a try.

Green Beans

https://www.bonappetit.com/story/difference-between-haricot-verts-and-green-beans

I love me some green beans.

Turkey Burgers

https://www.simplyrecipes.com/recipes/herbed_turkey_burger

I like a good turkey burger once in a while.

Noughty

https://food52.com/shop/products/8679-alcohol-free-rose

I would like to try a shot before I bought a bottle.

Anchovies

https://www.epicurious.com/recipes/food/views/tomatoes-and-haricots-verts-with-anchovies

I love me some anchovies.

Flanken Cut Ribs

https://www.bonappetit.com/story/la-kalbi-at-home 

Flanken cut ribs are uncommon around here.

Vinaigrette

https://www.epicurious.com/expert-advice/how-to-make-homemade-salad-dressing-from-basic-to-fancy-article

Seems simple enough.

63 New Cookbooks

https://www.epicurious.com/shopping/63-new-cookbooks-coming-this-fall-article

Because one cannot ever have enough cookbooks.

Grilled Sweet Corn

 

Grilled sweet corn.  Good flavor, not overcooked.

Cheese Burgers

 

Grilled burgers with Swiss cheese.  Unfortunately, I did not remember to take a photo until they were in the finishing pan.

Smoothies

 Sam getting ready to make smoothies at the vacation house barn. Looks like a very good selection of ingredients.

Grilled Okra

 

Grilled okra at the vacation house. Flavorful, not slimy.

Grilled Sirloin

 

Grilled 5 oz. sirloins from Kwik Trip, 3 for $5.  I grilled 6 but we ate 2 before I remembered to take a photo.

Hebrew National

 

Hebrew National.  I never get tired of them.

Expensive Whiskey

 

I am sure that it is very good, but it seems way expensive.

Vitamin D

https://www.mindbodygreen.com/articles/vitamin-d3

I takes a multi-vitamin, I take a vitamin D supplement, and I try to eat healthy.  Maybe I am getting enough.

Flavonoids

https://www.mindbodygreen.com/articles/flavonoid-rich-diets-cognitive-decline

I need all the help I can get.

Mushroom Jerky

https://www.bonappetit.com/story/mushroom-jerky-roundup

I want to try it.

Country Style Pork Ribs

 

Grilling Country Style Pork Ribs. Cooked them first in the Instant Pot 40 minutes, way overdone, fall off the bone tender.  Epic Fail.

The sauce is Arthur Bryant (claims to have invented burnt ends) Original Kansas City Style BBQ Sauce, augmented with spicy brown mustard, ketchup, Worcestershire sauce, pomegranate juice, honey, Penzey's Mural of Flavor salt-free seasoning.

The best tasting country style ribs I have ever made, but the texture is terrible.

Chicken

 

Grilling boneless skinless chicken thighs.

Burgers

 

Grilling burgers.

Eat the kiwi skins

https://food52.com/blog/26383-why-nadiya-hussains-kiwi-salad-is-genius

I am willing to try it.

Corn Chowder

https://www.simplyrecipes.com/recipes/corn_chowder/

I love me a good chowder.

Artichoke Bisque

 

Good, but far from my favorite soup.

Soup of the Day

 

At the Minneapolis airport.

Surly

 

Too sour, and not enough beer flavor.

Pickled Garlic Scapes

 

Purchased at the Tosa Farmers Market. I have eaten many garlic scapes, but never pickled ones.  Very much looking forward to trying therm.

Big Head

 

From Big Head Brewing in Wauwatosa. Purchased at the Greenfield Farmers Market. Very refreshing on a hot summer day.

New Bohemia

 

At New Bohemia in Golden Valley, drinking an IPA and eating a smoked elk sausage.

Eat More Almonds

https://www.mindbodygreen.com/articles/eating-almonds-may-lower-risk-of-prediabetes-study-finds

I am willing to try it.

House Hot Sauce

https://www.spoon.com/house-hot-sauce.html

I want to try this. 

Edible Garden

https://www.epicurious.com/expert-advice/the-best-gardening-books-for-starting-an-edible-garden-article

We have a very edible garden. but we are always looking for ways to improve it.

Grilled Wings

https://www.bonappetit.com/story/how-to-grill-wings

I want to try this. 

Bratwurst

 

Klements White Cheddar Bratwurst,

Excellent, would buy again.

Colorado Craft Beers

https://theknow.denverpost.com/2021/07/12/new-colorado-craft-beers-denver/262524/

I want to drink them all.

Weekend Brunch

https://onmilwaukee.com/articles/lets-brunch-good-city-wauwatosa

This looks like a good idea.

Peach Preserves

https://www.spoon.com/red-haven-peach-preserves.html

I love me some peach preserves.

Crispy Food

https://www.epicurious.com/expert-advice/this-cooling-rack-makes-everything-crispy-article

I like crispy food.

Grilled Steak

 

Grilling beef rib eye steak.

Chakalaka

https://www.epicurious.com/expert-advice/grilled-cheese-sandwich-chakalaka-article

I like a tangy, spicy relish.

Chermoula

https://www.simplyrecipes.com/chermoula-recipe-5186472

This time of year, we have plenty of fresh cilantro and parsley in the garden.

Lime Syrup

https://www.seriouseats.com/fresh-lemon-syrup-recipe

I could do the same thing with my lime rinds.

Salsa

https://www.spoon.com/new-pineapple-chipotle-salsa.html

I want to try this.

Grilled Polish

 

Grilling Hillshire Farms Polish Kielbasa.

Grilled Burgers

 Grilling a couple steak burgers.

Hebrew National

 

Grilling a couple hot dogs.

Hebrew National.

Grilled Chicken

 

Grilling boneless chicken breast.

Grilled Burgers

 Grilling burgers at The Lodge: salmon, beef, turkey.

Grilled Sausages

 

Grilling sausages and hot dogs at The Lodge.

Homemade Sour Mix

https://www.bonappetit.com/story/homemade-sour-mix

This looks like a fun project.

77 Side Dishes

https://www.epicurious.com/recipes-menus/13-amazing-sides-to-bring-to-a-cookout-gallery

That is a lot of side dishes.

Citrus Peels

https://www.epicurious.com/the-smart-cook/freeze-every-citrus-peel-article

Good idea, because it is really bugging me that I am composting citrus peels that could be used for something yummy.

Although Josh, ex-Brothers Green Eats, currently You Enjoy Life on YouTube, tells me that if I compost it, it is never wasted.

Gazpacho

https://www.epicurious.com/recipes/food/views/speedy-summer-gazpacho

I love gazpacho.

NA Wine

https://food52.com/shop/products/8679-alcohol-free-rose

I want to try this.

Powdermilk Biscuits

 

Powdermilk biscuits, just like Garrison Keillor made back in the day in Lake Wobegone.

We served ours with vanilla ice cream and fresh strawberries.

Frozen Coconut Water Cube

https://www.epicurious.com/expert-advice/pour-your-rum-on-a-coconut-water-ice-cube-article

There is the germ of a very good idea here. I see all kinds of possibilities with frozen flavored water cubes.

Soda BBQ Sauce

https://www.epicurious.com/expert-advice/homemade-barbecue-sauce-two-ways-article

I am always looking for a new homemade barbecue sauce recipe, so I definitely want to try these. 

Grilled Polish Sausage

 

Grilled Polish Sausage.

Grilled Beef Burgers

 Grilled Beef Burgers.

Grilled Bison Steak

 

Grilled Bison Steak.

Pistachio Milk

https://www.bonappetit.com/story/tache-pistachio-milk

This might make an interesting pancake batter.

Pistachio Paste

https://www.bonappetit.com/story/pistachio-paste-luxury

I would like to try it.

Baking Extract

https://www.bonappetit.com/story/fiori-di-sicilia

This sounds interesting. I want to try it in pancake batter.

How to Pasteurize Eggs

https://www.simplyrecipes.com/how-to-pasteurize-eggs-at-home-5185434

I am interested in this because I have never done it.

Poultry Hot Dogs

https://www.epicurious.com/expert-advice/best-turkey-hot-dogs-chicken-hot-dogs-taste-test-article

For those days when you really just do want a real hot dog?

Grilled Carrots

https://www.epicurious.com/recipes/food/views/grilled-carrots-with-herby-coconut-yogurt-and-spicy-beet-vinaigrette-gregory-gourdet-everyones-table

Grilled carrots with pickled beets. Sounds like a winner to me.

Best Pancakes

https://www.graceandgoodeats.com/best-ever-pancake-recipe/

This is still our all-time favorite pancake recipe.

Charred Cabbage

https://www.bonappetit.com/recipe/tahini-smothered-charred-cabbage

I love cabbage and I love grilled food.

Woodford Reserve

https://www.bourbonbanter.com/banter/woodford-reserves-200-flavors-claim-challenged-recount-underway

Even if they do have more than 200 flavor notes, can I detect them myself?

I need to buy several bottles and do some determined testing of my own.

Grilled Burgers

https://www.simplyrecipes.com/recipes/how_to_grill_the_best_burgers

I always love me some good burgers.

Charred Sweet Potatoes.

https://www.bonappetit.com/recipe/charred-sweet-potatoes-with-hot-honey-butter-and-lime

Once again, hot oven and air conditioning do not mix.

But I am very interested in trying this with grilled (outdoors) sweet potatoes.

Carmelized Onions

https://www.bonappetit.com/story/caramelize-onions-in-the-oven

Good idea, but poor timing for us.  We are in hot weather season where I do not want to simultaneously run the oven and the air conditioning.

A Better Can Opener

https://www.epicurious.com/shopping/this-japanese-can-opener-is-my-favorite-cutting-edge-kitchen-tool-article

I want to try it.

Bourbon Chicken

https://www.simplyrecipes.com/bourbon-chicken-recipe-5184807

I love me some bourbon chicken, especially when it is made with bourbon.  Some versions do not contain bourbon, and are named for Bourbon Street in New Orleans.

Crispy Fried Garlic

https://www.epicurious.com/expert-advice/microwave-fried-garlic-article

OK, fine, I can try this, but there is something therapeutic about frying garlic in a cast iron skillet.

Vanilla Ice Cream

https://www.epicurious.com/expert-advice/the-best-store-bought-vanilla-ice-cream-article

I like vanilla ice cream.

Grill Brushes

https://www.epicurious.com/expert-advice/the-best-grill-brushes-according-to-a-grilling-expert-article

I might have to get a few and try them.

Beans

https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article

I love me some beans.

Sardines

https://www.mindbodygreen.com/articles/eating-sardines-may-help-prevent-diabetes-new-research-finds

I love sardines.

More Pan Fried Steak

 

Pan Fried Steak

 

Blue Cheese Marble

Blue Cheese Marble (Monterey Jack with Blue Cheese Flavor) from North Country Cheese in Almena, Wisconsin.  Not as rich and creamy as a blue cheese from Denmark, firmer in texture, milder in flavor.  Very good cheese.

Mirin

https://www.bonappetit.com/story/what-is-mirin-how-to-substitute

I feel like I should be using mirin in my cooking.  Like I am missing something by not using it.

I love teriyaki but never make it myself.  Again, I feel like I am missing something important.

Shoyu Chicken

https://www.bonappetit.com/story/simple-shoyu-chicken-recipe

This looks good, and I definitely want to try it.

Or, I want to show you some chicken. 

Desperation Dinner

https://www.epicurious.com/expert-advice/turn-eggs-and-a-can-into-dinner-spiced-chickpea-scramble-article

There are some good ideas here, might need some fine tuning.

Crispy Meatballs

https://www.bonappetit.com/recipe/crispy-sheet-pan-meatballs-with-salsa-verde

I like crispy meatballs.

Transmogrifying Beans

https://www.bonappetit.com/story/marinated-canned-beans

I love beans, all kinds of beans.

Ginger & Chilies

https://www.mindbodygreen.com/articles/eggs-and-greens-with-inflammation-fighting-aromatics

I love ginger & chilies.

Boneless Skinless Chicken Breast

 Very versatile.

Spring Vegetables

https://www.epicurious.com/recipes/food/views/marinated-spring-vegetables-fava-asparagus

I want to try this.

Eat More Leafy Greens

 https://www.mindbodygreen.com/articles/cup-of-leafy-greens-for-heart-health

This is no hardship for me, I love leafy greens.

To Asia, With Love

 https://www.epicurious.com/expert-advice/to-asia-with-love-review-article

Looks like an interesting cookbook.

Holy Guacamole!

https://www.simplyrecipes.com/recipes/perfect_guacamole/

I love me some guacamole.

Castello Danish Blue

 https://www.castellocheese.com/en-us/cheese-types/blue-mold-cheese/danish-blue/

This is excellent cheese, but I live in The Cheese Capital of the World, so why am I eating cheese imported from Denmark?

Usinger's Mortadella

 https://www.usinger.com/deli/fine-luncheon-meats/mortadella-1835.html

There is baloney. and then there is this.  I could eat this every day for the rest of my life and never get tired of it.

Grilled Peppers

 https://www.epicurious.com/recipes-menus/turn-grilled-marinated-red-peppers-into-14-dinners-article

Lots of culinary versatility.

Pan Fried Bread

https://www.epicurious.com/expert-advice/pan-fry-your-bread-article

I am a huge fan.

Where's the Beef?

https://www.epicurious.com/expert-advice/every-question-about-why-epi-is-done-with-beef-article

One of my favorite food sites abandons one of my favorite foods.

Pickle Sandwich

 https://food52.com/recipes/85546-pickle-sandwich-recipe

I love me some pickles.

It reminds me of back in the day, many decades ago, when fellow students carried pickle sandwiches in their brown bags.

Homemade dill pickles on homemade bread. It don't get no better than that.

$5 Sides

https://www.epicurious.com/the-smart-cook/side-dishes-under-five-dollars-article

I want to try them all.

Ghost Kitchens

 https://www.bonappetit.com/story/ghost-kitchens

Interesting to note that one of Guy Fieri's new ghost kitchens is in Brookfield.  We have not tried it yet.

Growing Kitchen Herbs

 https://www.epicurious.com/expert-advice/how-to-have-a-thriving-kitchen-herb-garden-article

Features some interesting advice.

Because wouldn't it be fun to snip off fresh herbs for a recipe any time you want?

Pasta carbonara

 

Pasta carbonara by Andrew in Monona.  Wish I had been there to share.

Trader Joe Dip

 https://food52.com/blog/26111-trader-joe-s-best-dips

It makes me want to drive out to Trader Joe right now.

Tomato Powder

 https://www.bonappetit.com/story/tomato-powder-jar

I want to try it.

Avocados

https://www.mindbodygreen.com/articles/avocados-are-richest-in-nutrients-closer-to-skin

I love avocados.

Hard Baked Eggs

 https://food52.com/blog/26043-how-to-make-hard-boiled-eggs-in-oven

I want to try this.

Every Day Sauce

 https://www.epicurious.com/recipes/food/views/all-day-every-day-yogurt-sauce

Looks like a simple sauce to experiment with.

How to Clean Cookie Sheets

 https://www.epicurious.com/expert-advice/how-to-clean-cookie-sheets-and-baking-sheets-the-right-way-article

Will have to try this.

2 Ingredient Marinade

 https://food52.com/blog/26079-why-you-should-use-spicy-mayo-as-a-chicken-marinade

I love mayo and I love hot sauce, so this looks like a winner.

I am not a fan of the flavor of Frank's Hot Sauce, but there is a plethora of good craft hot sauces to choose from.

Deviled Egg Spread

 https://www.epicurious.com/expert-advice/deviled-eggs-easy-spread-soul-article

I love me some deviled eggs, so I am going to try this.

Anchovies

 https://www.bonappetit.com/story/anchovies-are-the-secret-ingredient

I love anchovies!

Current Cassis

 https://www.bonappetit.com/story/current-cassis

Sounds interesting.

I would like to try a shot, but I am not interested in buying a bottle.

Celery Sticks

 `https://www.epicurious.com/holidays-events/celery-sticks-bar-goto-sesame-furikake-snack-article

I like celery sticks.

Sausage & Greens

 https://www.epicurious.com/recipes/food/views/sausage-and-greens-sheet-pan-dinner

I love sausage and I love greens, so why wouldn't I love the combination?

Garlic

Garlic pan fried in avocado oil.

Pairs well with Brussels sprouts.

There will not be any vampires hanging around this house.

Sausage

Johnsonville Original Recipe breakfast sausage.

Pairs well with Brussels sprouts, and provides plenty of sodium.

Brussels Sprouts

Oven roasted Brussels sprouts.

One of the Food Network chefs recommends that they should be as salty as French fries.

I do not do that because I get plenty of sodium from other foods.

Banana Ketchup

https://www.seriouseats.com/recipes/2013/02/banana-ketchup-recipe.html

The next time you have extra ripe bananas, make banana ketchup instead of banana bread.

Duck Fat Ice Cream

 https://www.seriouseats.com/recipes/2011/03/duck-fat-salted-caramel-soy-sauce-ice-cream-recipe.html

This is some serious ice cream.

Seriously.

Oatmeal

 Leftover oatmeal, fried in bacon grease, drenched in Pure Michigan maple syrup.

It don't get no better than this.

More on Cod

One of my favorite anecdotes.

I go to Sendik's, in my opinion, the best of the local grocery store chains.

https://www.sendiks.com/stores/greenfield

Some high school kid is working the fish counter.

Me: Give me a piece of whitefish.

Kid: You want cod?

Me: Give me a filet of whitefish.

Kid: OK, which white fish do you want? Cod?

Me: Give me a filet of Lake Superior Whitefish.

Kid looks down at fish case.

Kid: Oh, yeah, OK.

Cod

 Cod

I love me some cod.

Radish Greens

Radish greens sauteed with bacon and onion.

That was a good onion, it made my eyes water while chopping it.

Lake Superior Whitefish

 Lake Superior Whitefish.

Tastes so fresh, it is like I just pulled it out of the water myself.