Garlic pan fried in avocado oil.
Pairs well with Brussels sprouts.
There will not be any vampires hanging around this house.
Pairs well with Brussels sprouts.
There will not be any vampires hanging around this house.
Pairs well with Brussels sprouts, and provides plenty of sodium.
One of the Food Network chefs recommends that they should be as salty as French fries.
I do not do that because I get plenty of sodium from other foods.
https://www.seriouseats.com/recipes/2013/02/banana-ketchup-recipe.html
The next time you have extra ripe bananas, make banana ketchup instead of banana bread.
https://www.seriouseats.com/recipes/2011/03/duck-fat-salted-caramel-soy-sauce-ice-cream-recipe.html
This is some serious ice cream.
Seriously.
It don't get no better than this.
One of my favorite anecdotes.
I go to Sendik's, in my opinion, the best of the local grocery store chains.
https://www.sendiks.com/stores/greenfield
Some high school kid is working the fish counter.
Me: Give me a piece of whitefish.
Kid: You want cod?
Me: Give me a filet of whitefish.
Kid: OK, which white fish do you want? Cod?
Me: Give me a filet of Lake Superior Whitefish.
Kid looks down at fish case.
Kid: Oh, yeah, OK.
That was a good onion, it made my eyes water while chopping it.
https://food52.com/shop/products/5909-souper-cubes-set-of-2
I want these.
First, it was souper.
Then, it was souper duper.
https://www.bonappetit.com/story/porotos-con-riendas
This sounds interesting. Might have to experiment.
French Press coffee.
Kris Kringle from 1848.
"A smooth, rich flavor with a hint of cranberry."
I am not a fan of flavored coffee, but I would rate this as good.
https://www.epicurious.com/recipes-menus/bombay-toastie-bombay-sandwich-article
I have sincere doubts that this is the greatest sandwich of all time, but I suppose I should reserve judgement until I have actually tried it.
https://www.epicurious.com/expert-advice/how-to-roast-vegetables-article
I love me some roasted vegetables.
https://www.epicurious.com/expert-advice/how-to-make-lox-cured-salmon-article
I was happy to see that this article does address food safety issues.
https://www.bonappetit.com/story/cougar-gold-cheddar-cheese
Canned Cheese.
Never had it, but more than willing to try it.
https://www.simplyrecipes.com/recipes/air_fryer_cauliflower_buffalo_wings/
Air Fryer Cauliflower
I definitely want to make this.
https://www.bonappetit.com/story/homemade-lox
Homemade Lox.
Lacks a serious discussion of food safety issues.
Can you make homemade lox safely? Of course you can. But food safety issues need to be addressed.
https://www.simplyrecipes.com/recipes/how_to_make_lemon_curd/
I love lemon curd, but I have never made it myself.
Might have to try that.
Back in the day, when we harvested gallons of dandelion toots, this would have been a great idea.
https://www.epicurious.com/recipes/food/views/crispy-pita-with-chickpeas-and-yogurt-fattet-hummus
Not sure I want this for breakfast, but I definitely do want to eat it.
https://www.epicurious.com/expert-advice/how-to-make-pita-at-home-shaya-article
I am particularly interested in the sourdough pita.
Because, when you have extra sourdough starter....
Very good with local craft hot sauce.
Maybe the best looking loaf we have made yet. The volume was perfect, filled the pan without touching the lid.
Instead of adorning the entire plate with paprika, each egg half is separately topped with Garam Masala, Berbere, Smoke Sea Salt, Old Bay, Smoky Paprika, etc. as it is eaten.
https://www.mindbodygreen.com/articles/expert-approved-bedtime-snacks-that-can-enhance-your-sleep
I am very interested in experimenting with this idea.
https://www.bonappetit.com/story/best-bone-broths
I love bone broth, so I am going to try to find these.
Wish we had been there to share.
Good generic white sandwich bread, but real sourdough is going to require a lot more effort.
Good crust and still pink in the middle.
For my taste in burgers, this is perfect.
Onions, bacon, anchovies, fresh squeezed lime juice, honey, pomegranate juice.
Excellent as a condiment on burgers, sausages, hot dogs, etc.
https://www.simplyrecipes.com/how_to_use_an_air_fryer_a_first_timers_guide/
I am not a first timer, but it was interesting reading the advice.
I have not tried hot dogs yet, it sounds like a good idea.
https://www.epicurious.com/expert-advice/when-garlics-the-garnish-adha-article
I love me some garlic.
https://www.epicurious.com/recipes/food/views/chicken-soup-with-charred-cabbage
I love me some cabbage.
https://www.epicurious.com/recipes/food/views/chicken-soup-with-caramelized-ginger
The next time my sinuses need cleared, I am going to make this.
When the virus insanity is over, I am going to park myself there.