My variation on Matty Matheson's Baloney Breakfast Bowl.
He serves his in a bowl with toast on the side.
Mine features mortadella instead of baloney, and a hard fried egg instead of a runny yolk.
Also, mine had toasted Madison Sourdough bread.
And mine has Peach Habanero Jelly from American Spoon Foods.
Very good, I could eat this for breakfast every day and never get tired of it.
https://www.bonappetit.com/recipe/sticky-and-spicy-baked-cauliflower
I love me some cauliflower, so I want to try this.
https://www.youtube.com/watch?v=UF3BQgtKdpM
Ethan Chlebowski's recipe for Jollof/Party Rice.
Looks like a very flavorful recipe.
Also, I am fascinated by the use of Ground Crayfish, an ingredient with which I am unfamiliar.
https://www.epicurious.com/recipes/food/views/big-batch-instant-pot-white-beans
I love me some white beans.
https://www.bonappetit.com/recipe/hoppin-john
Not sure who John was, or why he was hopping around, but I want to try it.
Maybe he was one of the Deep Ones.
No matter, I still want to try it.
https://www.bonappetit.com/recipe/french-75-3
I have never been a big fan of champagne. Maybe this would fix that.
