My variation on Matty Matheson's Baloney Breakfast Bowl.
He serves his in a bowl with toast on the side.
Mine features mortadella instead of baloney, and a hard fried egg instead of a runny yolk.
Also, mine had toasted Madison Sourdough bread.
And mine has Peach Habanero Jelly from American Spoon Foods.
Very good, I could eat this for breakfast every day and never get tired of it.
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