I have a hard enough time finding the time to make dinner, let alone making ingredients that I might use in a future dinner, if I remember.
Like the simple syrup that's been in my fridge for more than six months now: theoretically it's very versatile, but in practice, I just don't need that much simple syrup.
I have a hard enough time finding the time to make dinner, let alone making ingredients that I might use in a future dinner, if I remember.
ReplyDeleteLike the simple syrup that's been in my fridge for more than six months now: theoretically it's very versatile, but in practice, I just don't need that much simple syrup.
You could use the simple syrup to make Baltimore Bangs.
ReplyDeleteIf you could assemble the other ingredients.
The genuine apricot brandy would be the hard one.