Hales Corners Style Cod Stew

1 quart vegetable broth
1 sweet onion, diced
5 ribs celery, diced
5 carrots, peeled and diced
olive oil, varying amounts
8 red salad potatoes, washed and cut into eighths
1 bag (10-14 ounces) frozen corn
2 medium filets of fresh cod

Pour broth into crock pot/slow cooker and set on high.

Saute onion, celery, and carrots in olive oil (twice around the pan?) in a skillet until just starting to brown.  Add vegetables to broth.

Toss potatoes with just enough olive oil to coat.  Roast potatoes in 400 degree oven until browned.  Add potatoes to crock pot.

Add corn to crock pot.

Broil cod until just starting to flake.  Add cod to crock pot.

Turn heat on crock pot down to low.  Gently simmer until the people are ready to eat.

Serve with crusty bread.