Homemade Yogurt

We are using a Cuisinart electronic yogurt maker with automatic cooling, model CYM-100WS.

We have been using Sassy Cow skim milk.

We started the first batch with a freeze dried yogurt culture (Euro Cuisine Yogurt Starter Mix), but after that first batch, we have been reusing the yogurt culture in subsequent batches.

Very good results, good flavor, but the texture is a little runnier that we would like.

So we are using a yogurt strainer to make Greek style yogurt, which produces a very solid texture, and we love it.