Cast Iron Skillet Vanilla Almond Corn Bread

Cast Iron Skillet Vanilla Almond Corn Bread

Preheat oven to 400 degrees.

Preheat skillet in oven.

Mix all ingredients.

Remove hot skillet from oven, grease (for example, high temp pan spray).

Pour batter into skillet, return to hot oven.

Bake 25 minutes (you want a good crust, but do not want the center too dry).



1 1/4 cup corn meal

3/4 cup flour

1/4 cup sugar

1/2 teaspoon salt

2 1/2 teaspoon baking powder

1 1/3 cup unsweetened vanilla almond milk

2 eggs, well beaten

one stick butter, melted

1 tablespoon vanilla extract (no, that is not a typo, tablespoon, NOT teaspoon)