Onion Turkey Meatballs

Onion Turkey Meatballs

Preheat oven to 400 degrees.

Grease cookie sheet (high temp pan spray works well).

Mix all ingredients, shape into about two dozen gold ball size meatballs.

Bake 25 minutes, or until browned and not pink in center.



2 pounds ground turkey

1 cup bread crumbs

1/2 cup milk

1/2 teaspoon salt

1 1/2 teaspoon salt-free seasoning (any Penzey's mix works great)

one medium sweet onion, finely chopped

2 eggs, well beaten



Further note: I covered the cooked meatballs in marinara, baked them an additional 45 minutes, and served them over pasta.  Yummy.