Chocolate Custard Cookies (Christmas Cookies)

Also know as Fudge Meltaways in some circles.

In top of double boiler, put:

1/2 cup butter
1 egg, beaten
1/4 cup sugar
5 tablespoons cocoa

Cook until thickened and add:

1 teaspoon vanilla
1 cup coconut
2 cup graham cracker crumbs
1/2 cup chopped nuts

Mix well and press into bottom of 9 x 13 cake pan.

Refrigerate while mixing the following:

2 cups powdered sugar
1/4 cup softened butter
3 tablespoons milk
2 tablespoons powdered vanilla pudding (not instant)

Put this on top of first layer and chill for 20 minutes or longer.

Melt 3 squares Baker's semisweet chocolate.

Spread over top of custard layer.

Chill and cut into squares.