Grandma Clark's Salad

Grandma Clark's Salad

1 bar (8oz) cream cheese, softened
1 can (20oz) crushed pineapple (NOT drained)
1 box (6oz) jello (or two 3oz boxes so you can mix/match flavors)
1 jar maraschino cherries, drained, each cherry cut in half
1 cup diced celery
1 cup walnuts (shelled) [optional]
1 carton (8oz or part of a 16oz) Cool Whip (thawed)

In a medium sauce pan, bring pineapple with juice to full boil, stirring often.

Remove from heat, add jello, stir until dissolved.

Add softened cream cheese, stir until as smooth as you want it to be (
I do not mind a few chunks of cream cheese, it adds character).

Allow to cool (I usually dice the celery and cut the cherries into
halves while cooling).

Stir cherries, celery, and nuts (optional) into mixture.

Cool to room temperature.

Fold in cool whip until just mixed.  (If the mixture is hot, the cool
whip will melt, and the texture will be ruined.  Ditto for
over-stirring after the cool whip is mixed in.)

Spread into 9 x 13 cake pan.

Cover and refrigerate.

Notes:

Grandma Clark made two versions.  One was made with lime jello and red
maraschino cherries.  The other was made with red (e.g., strawberry)
jello and green (mint) cherries.  I always preferred the red
maraschino cherries, so I always made that version, but with varying
flavors of jello.

Maraschino cherries around here come in two sizes of jars, small and
medium.  I use the larger jar, but you can eyeball how many cherries
you want in your salad.  I think more is better.

I do not actually measure the celery, I just dice celery and stir it
in until it looks right to me.

Grandma Clark always used walnuts, I do not usually add nuts.  If you
do use nuts, be extra careful to not include any shell fragments.  No
one wants to bite down on a shell.

You could vary the type of nuts used.  For example, pecans would give
it a different taste and texture.

You can vary the amount of Cool Whip to vary the texture.  Less Cool
Whip gives you a denser salad.  More Cool Whip gives you more of a
"chiffon" salad.

Hawaiian Cake

Hawaiian Cake

3 cups flour
2 cups sugar
6T cocoa
1/2 t salt
2 t baking soda
2 t vanilla
2 t vinegar
2/3 cup vegetable oil
2 cups warm water

Preheat oven to 350 degrees.

Grease and flour 9 x 13 cake pan.

Combine dry ingredients in large mixing bowl.  Mix thoroughly.

Add liquids.  Stir until smooth.  Do not over mix, or cake will be tough.

Bake 30 - 40 minutes.  Cake is done when toothpick inserted in center
comes out clean.

Watch carefully as overdone cake is dry and unpalatable.

Underdone cake will fall in center, but a gooier underdone cake is
preferable to overdone.

Frosting

1 T butter
2 squares unsweetened chocolate
1 egg
1 cup confectioner's sugar (powdered sugar)
dash salt
1 t vanilla

Melt butter and chocolate in top of double boiler.

Add egg, sugar, salt, and vanilla.

Beat until smooth.

Spread over cooled cake.

Vegetable Soup

1 quart vegetable stock
1 pound baby carrots
3 turnips, peeled and diced
6 salad potatoes, coarse chopped
2 sweet onions, coarse chopped

Combine ingredients in slow cooker, cook on high for two hours, then low for four hours.

The onions and turnips give it plenty of flavor without adding any other seasonings, but of course, you can always season it to your own taste.

Alaskan Winter Ale

http://beeradvocate.com/beer/profile/429/1768

I want to try this one.

My previous experiences with spruce flavored beers were very disappointing.

Biloba Brewing Co.

According to a story in the business section of today's Milwaukee Journal Sentinel (no link provided because the Stalinists that run the paper discourage such things), Biloba Brewing Co. is going to open a craft brewery at 18720 Pleasant Street in the Brookfield Village area by early January.

Growlers!!!!!

Best Michigan Beers

Thanks to Mark for sending me this link.

http://www.mlive.com/entertainment/index.ssf/2013/09/michigans_best_brewery_our_top.html#incart_m-rpt-2

I want to try them all.

Pork Tenderloin

http://www.foodnetwork.com/recipes/food-network-kitchens/quick-pulled-pork-tostadas-recipe/index.html

Looks like an easy way to prepare a pork tenderloin.

Game Changer IPA

http://www.aperfectpint.net/blog.php/?p=2873

We went to Buffalo Wild Wings last night to watch the first half of the NFL season opener, since we did not get the game at home because Time Warner and the local NBC affiliate will not resolve their differences.

I had the Game Changer IPA (not to be confused with products with the same name from other breweries).

A very drinkable beer, but not what I would call an IPA.

Subtle toasty malt with a hint of bitterness.  A good balanced ale, but not a great beer.

A session beer.  And it went well with the lemon pepper dry rub traditional wings.

The Landing

http://wauwatosa.patch.com/groups/summer/p/beer-garden-makes-a-splash-at-hoyt-park

Interesting that you pay a deposit on the glassware.

Pulled Pork

http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe/index.html

I might have to buy a smoker.

Peach Gazpacho

http://www.chicagotribune.com/features/food/sns-201307250900--tms--foodstylts--v-a20130725-20130725,0,2376971.story

An interesting variation on one of my favorites.

Agricola

Thanks to Elizabeth for calling this to my attention.

http://www.agricolaeatery.com/

Next time I am in Princeton, I want to eat at this establishment.

Looks like a limited draught beer menu, but I am sure that I would very much enjoy that Lagunitas IPA.

Carolina Style BBQ Sauce

http://www.foodnetwork.com/recipes/bobby-flay/smoked-ribs-with-carolina-style-bbq-sauce-recipe/index.html

I used a modified version of Mr. Flay's sauce a couple of days ago.

I baked pork chops, shredded the meat, mixed with the sauce, served on fresh baked rolls.

Very yummy.

Dry Rub Ribs

http://www.foodnetwork.com/recipes/dave-lieberman/dry-rub-ribs-memphis-daves-dinners-recipe/index.html

The next time ribs go on sale, I am making this recipe.

Pulled Pork and Slaw

http://www.spoon.com/recipe/?p=1525

The 10-14 pound pork roast seems a little on the large side.

Guy's French Toast

http://www.foodnetwork.com/recipes/guy-fieri/texas-french-toast-bananas-foster-recipe/index.html

Now I need to find a good brioche.

Zucchini Pie

http://www.organicgardening.com/cook/zucchini-custard-pie

Sounds like a delicious healthy pie.

Pesto

http://www.foodnetwork.com/recipes-and-cooking/50-things-to-make-with-pesto/index.html

Sounds complicated.

And I do not have a food processor.

Or, if I do, I cannot find it.

The Truth

http://flyingdogales.com/new-beer-the-truth-imperial-ipa/

Next time I am in Maryland, I want to try it.

Maybe they will have it at http://www.mahaffeyspub.us/wp/

Apricot Ale

http://www.lakefrontbrewery.com/beer/bombers/25th-anniversary-series/belgian-style-apricot-ale

"like apricot preserves on a fresh baked biscuit."

Tomato and Zucchini Recipe

http://www.milaegers.com/grow/Tomato%20and%20Zucchini%20Recipe.pdf

Looks like a recipe worth trying.

Dark Chocolate Almond Milk

http://silk.com/products/dark-chocolate-almondmilk

Like drinking dessert.

A liquid form of dark chocolate covered almonds.

A half gallon carton lasts me less than 24 hours.

Harmony Tavern in Tosa

http://onmilwaukee.com/dining/articles/nibblejuly82013.html

Very much looking forward to sitting outside on their patio.

Might be a little chilly if they do not open until Thanksgiving.

The Slow Kitchen

http://www.paula-wolfert.com/books/slow_rev.html

Topping toast with sardines must be really flavorful.

Tomato Sauce

http://www.foodnetwork.com/recipes/alton-brown/tomato-sauce-recipe/index.html

I have never made tomato sauce this way, I want to try it.

Brownie Pudding

http://www.foodnetwork.com/recipes/ina-garten/brownie-pudding-recipe/index.html

In the good old days, I made a dessert similar to this.  Fond memories.

Cherry Stoner

http://www.chefscatalog.com/product/93600-leifheit-cherry-stoner.aspx

We bought a bag of pie cherries at the farmer's market and I cooked them into a brandy sauce for ice cream.

I pitted them by hand and it was tedious.  This cherry stoner would have made it easier.

The Worst Meal in America

http://www.rodalenews.com/worst-restaurant-food

Unfortunately, there is no Long John Silver nearby, so I cannot try it.

Maybe on my next road trip.

Milkshakes

http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-milkshakes-recipe/index.html

I have never made milkshakes with evaporated milk, will have to try it.

Skirt Steak

http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe/index.html

Sign me up for this one.

Tacos, fajitas, all of it.

Chicago Style(s) BBQ

http://www.chicagotribune.com/features/food/ct-dining-0704-barbecue-101-20130704,0,2264810.story

I want to try them all.

Congee

http://www.foodnetwork.com/recipes/emeril-lagasse/chinese-chicken-congee-with-crispy-shallots-crispy-garlic-and-sesame-oil-recipe/index.html

Thinking about the congee-polenta-savory oatmeal continuum.

Mark Bittman's Savory Oatmeal

http://www.seriouseats.com/recipes/2009/01/mark-bittmans-savory-oatmeal-with-scallions-and-soy-sauce-recipe.html

A variation on polenta?

Best Restaurant in Peoria?

http://www.pjstar.com/news/x1522333454/Thanh-Linh-restaurant-to-relocate#axzz2XzCN6ydT

If I ever get to Peoria, IL, I want to go to this restaurant.

Best BBQ in St. Louis?

http://www.pappyssmokehouse.com/

When I visit St. Louis someday, I want to eat here.

Oven Ribs

http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-barbecued-ribs-recipe/index.html

I should eat more ribs.

Roasted Green Onions

http://www.seedlibrary.org/blog/green-onions-roasted-or-grilled/

I love green onions.

Crumbly Cookies

http://www.simpledish.com/guiltypleasures/secret-ingredient-chocolate-chip-cookies

They crumble like cookies are supposed to?

Breakwater Ale

Lakefront's Breakwater Ale, on tap at Harbor House, excellent.

Chipotle and GMOs

http://www.rodalenews.com/gmos-fast-food

I almost never go to Chipotle, cannot remember the last time it was so long ago.

Anchovies

http://www.chicagotribune.com/features/food/sc-food-0614-anchovies-20130619,0,4495469.story

I love anchovies.

Chipotle Chicken

http://www.simplyrecipes.com/recipes/chipotle_salsa_baked_chicken/

Looks very good, want to try it.

Ice Cream Sandwiches

http://www.foodnetwork.com/recipes/food-network-kitchens/praline-ice-cream-sandwiches-recipe/index.html

Very simple recipe.

Ramen Soup Salad

http://www.foodnetwork.com/recipes/paula-deen/broccoli-cole-slaw-recipe/index.html

Seems simple enough.

Pasta Salad

http://www.foodnetwork.com/recipes/food-network-kitchens/pasta-salad-with-salami-carrots-peas-and-roasted-red-peppers-recipe/index.html

Very simple, but I want to substitute shrimp for the salami.

Skirt Steak

http://www.foodnetwork.com/recipes/marcela-valladolid/beer-marinated-grilled-skirt-steak-recipe/index.html

Looks delicious.

The Heart Stopper

http://doublebs.com/

A massive burger served between two grilled cheese sandwiches.

Shrimp Diablo

http://www.pbs.org/food/recipes/shrimp-diablo/

The 3 teaspoons of hot sauce are going to make it worthy of being called Diablo.

Hash

http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GERECIPE_SPECPAGE&PageNo=3&Criteria=COURSE&ID=5&Recipe_ID=20514&Name=Main+Course&Main_Ingredient=Pork

Pork and Sweet Potato Hash.  Want to try it.

Crispy Grilled Chicken

http://www.foodnetwork.com/recipes/food-network-kitchens/crispy-grilled-chicken-thighs-recipe/index.html

Another recipe I want to try.

I would be tempted to use boneless skinless thighs.

Slow Cooker Jerk

http://www.organicgardening.com/cook/pulled-jerk-pork-with-carolina-barbecue-sauce

Want to try it.

Quick Jams

http://www.motherearthliving.com/cooking-methods/making-homemade-jams-in-a-jiffy.aspx?PageId=1#ArticleContent

I am going to try this.

Winter Vomiting Virus

http://www.rodalenews.com/strange-food-facts

Reading this stuff makes me want to eat certified organic.

Weed Soup

http://www.vegetablegardener.com/item/12111/green-goodness-soup-weed-soup

Will have to try it.

Maybe add a little garlic mustard?

Colorado-style IPA

http://drinks.seriouseats.com/2010/05/serious-beer-colorado-ipa.html

But Colorado IPAs do not tend toward a single style.

Climate Change vs. Backyard Gardens

http://www.organicgardening.com/living/protect-your-backyard-garden-climate-chaos

Fighting the good fight.

Buffalo Corn Chowder

http://www.rachaelray.com/recipe.php?recipe_id=5444

No buffalo were harmed in the making of this recipe?

Bacon Grease

http://www.foodnetwork.com/recipes/paula-deen/texas-country-potato-salad-recipe2/index.html

Clever idea to add the bacon grease to the water in which the potatoes are boiled.

Building a Better Burger?

http://www.organicgardening.com/cook/the-new-american-burger

I want to try it with ground turkey.

Arsenic in Chicken

http://www.rodalenews.com/arsenic-chicken-meat

Cites Johns Hopkins School of Public Health.

Irish Whiskey

http://www.chicagotribune.com/features/food/sc-food-0503-drink-irish-whiskey-20130505,0,5731510,full.story

I would like to try the Kilbeggan.

Always fun reading the taster's note.

Avoid Carrageenan?

http://www.rodale.com/carrageenan-side-effects

It is natural ingredient derived from seaweed.

How bad can it be?

Japanese Whisky

http://www.chicagotribune.com/features/food/sc-food-0419-drink-japanese-whiskey-20130421,0,2629412.story

Would like to try some.

Pasta

http://www.foodnetwork.com/recipes/food-network-kitchens/linguine-with-sausage-and-mushrooms-recipe/index.html

It seems like extra work to take the sausage meat out of the casings.  Why not use bulk sausage?

Biscuits

http://www.foodnetwork.com/recipes/paula-deen/old-fashioned-biscuits-recipe/index.html

I have a long tradition of using shortening but I suppose I could convert to lard.

Chicken and Slaw

http://www.thinlyslicedcucumber.com/crockpot-pulled-chicken-with-crunchy-slaw/

"Pulled pork without the pork."

Enchiladas

http://www.foodnetwork.com/recipes/ree-drummond/simple-perfect-enchiladas-recipe/index.html

I will have to look for Mexican red sauce.

Hinterland Gastropub

http://www.hinterlandbeer.com/Restaurant_Mil.html

On my destinations list.

Pulled Chicken

http://www.chicagotribune.com/features/food/sc-food-0413-pulled-chicken-20120419,0,6932980.story

 A good plan for boneless skinless chicken thighs.

Arugula Pizza

http://www.foodnetwork.com/recipes/ina-garten/white-pizzas-with-arugula-recipe2/index.html

Looks like a lot of work, but probably very tasty.

Meat Loaf

http://www.foodnetwork.com/recipes/paula-deen/old-fashioned-meat-loaf-aka-basic-meatloaf-recipe/index.html

I could use ground turkey.

Primavera

http://www.foodnetwork.com/recipes/ted-allen/primavera-with-prosciutto-asparagus-and-carrots-recipe/index.html

Might have to omit the mustard when serving to some people.

And could I substitute bacon for the prosciutto?

Oatmeal Cookies

Recipe: Oatmeal Cookies

Preheat oven to 350 degrees.

Cream together:

2 sticks butter
3/4 cup shortening
1 1/2 cups brown sugar
1 cup sugar

Beat 4 eggs, add to butter/sugar mixture.

Add 2 teaspoons vanilla.

Sift together:

3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt

Add flour mixture to eggs/butter/sugar mixture.

Fold in 6 cups old-fashioned oats.

Add 2 cups semi-sweet chocolate chips.  Mix well.

Drop dough by spoonfuls onto ungreased cookie sheets.

Bake 12-13 minutes, until browned but do not overbake.

Yields 4 dozen cookies 3" diameter.

Homemade Mayonnaise

http://www.foodnetwork.com/recipes/food-network-kitchens/homemade-mayonnaise-recipe/index.html

Looks easy but I have never done it.

Gandy Dancer Porter

http://beeradvocate.com/beer/profile/17157/62594

Is it called Gandy Dancer because this is the kind of beer that early railroad workers drank?

Three Tacos

http://www.spoon.com/recipe/?p=1430

I love all things American Spoon Food.

Roasted Poblano Sauce

http://www.rachaelray.com/recipe.php?recipe_id=5338

Sounds good.

Can I substitute other peppers for poblanos?

And I do not have a food processor.  Can I make a chunky version instead?

Heavy Seas Riptide

http://beerstreetjournal.com/heavy-seas-readies-riptide-white-ipa/

Serious violations of the old purity law but I would love to try some.

Strata

http://www.chicagotribune.com/features/food/sc-food-0315-dinner-stratas-20130320,0,5210672.story

A savory alternative to french toast?

Goose Fat Potatoes

Special thanks to Elizabeth and Morgan for giving me a jar of goose fat.

I sliced two leftover baked potatoes and sauteed them in goose fat until crispy brown.

Absolutely heavenly.

And I used toasted bread to sop up every last bit of goose fat.  Not going to waste a single drop.  Yummy.

Bobby Flay's Sweet Potatoes

http://www.foodnetwork.com/recipes/bobby-flay/caramelized-onion-sweet-potato-salad-recipe/index.html

Interesting combination of flavors with onions, sweet potatoes, and mustard vinaigrette.

Cabbage Wrapped Flavor Bombs

http://www.cooktasteeat.com/dish/cabbage-dumplings-recipe?

Features raw duck meat steamed in the dumplings.

The cooking duck meat "binds" the filling.

Sausage Mushrooms

http://www.foodnetwork.com/recipes/ina-garten/sausage-stuffed-mushrooms-recipe/index.html

Would make yummy appetizers.

Maybe for a barn party?

Crispy Duck Skin

http://www.cooktasteeat.com/dish/how-to-cook-duck-breast-and-leg?

"Bacon with wings" but I do not have a panini press.

Roasted Onions

http://www.foodnetwork.com/recipes/ina-garten/herb-roasted-onions-recipe/index.html

I love onions.

And thanks to Milaeger's for sending me an email that got me thinking about onions.

Corned Beef

http://www.foodnetwork.com/videos/corned-beef-and-cabbage/50042.html

The sauteed onions/cabbage is a nice touch.

Kale Strata

http://www.simplyrecipes.com/recipes/kale_mushroom_and_cheddar_bake/

I love kale.

BBQ Chicken Pizza

http://www.foodnetwork.com/recipes/guy-fieri/bbq-chicken-pizza-recipe/index.html

I want to make that scratch BBQ sauce with bourbon and apricot preserves.

Chicken Meatballs

http://www.foodnetwork.com/recipes/giada-de-laurentiis/orecchiette-with-mini-chicken-meatballs-recipe/index.html

I could make them with ground turkey.

Colcannon

http://www.foodnetwork.com/recipes/tylers-ultimate/colcannon-recipe/index.html

I am somewhat surprised that I have never had this dish.

Sounds like an excellent combination of flavors.

Guinness Stew

http://www.simplyrecipes.com/recipes/slow_cooker_guinness_stew/?

I want to try this.

I am particularly fond of turnips and parsnips.

How to Roast a Chicken

Thanks again to Elizabeth for connecting me with this web site.

http://www.cooktasteeat.com/dish/truffle-roasted-chicken?

This method differs from my own (learned through long experimentation) but it looks terrific.

My doctor would not approve of the copious salt.

Sweet and Sour Chicken

http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-sour-chicken-recipe2/index.html

Looks simple enough.

Barley Wine

Thanks to Elizabeth for sending me this link.

http://www.firestonebeer.com/beers/products/sucaba-spring-2012

The tasting notes make me want to try this one very much.

Chipotle Ketchup

http://www.rachaelray.com/recipe.php?recipe_id=5314

I am very interested in making scratch ketchup.

Parsnips

http://www.rachaelray.com/recipe.php?recipe_id=5317

I love parsnips.

Bourbon Barrel Barleywine

http://beeradvocate.com/beer/profile/652/41300

11.5% ABV is a big beer from Central Waters Brewing (Wisconsin).

Maybe I could drink it out of a shot glass.

Sweet Potato Fries

http://www.foodnetwork.com/recipes/paula-deen/baked-sweet-potato-wedges-recipe/index.html

I want to try these.

Homemade Pizza

http://www.rodale.com/homemade-pizza-recipes

Sounds like lots of fun.

Meatballs

http://www.cooktasteeat.com/dish/lamb-meatballs

70-30 sounds about right for flavorful ground meat.

Spanish Chicken

http://www.foodnetwork.com/recipes/food-network-kitchens/spanish-chicken-and-potato-roast-recipe/index.html

12 minutes seems like a short cook time for chicken thighs, but that is a hot oven (500).

Mac and Cheese

http://www.foodnetwork.com/recipes/food-network-kitchens/buffalo-chicken-macaroni-and-cheese-recipe/index.html

This has the potential to be my favorite Mac and Cheese.

Fennel

http://www.cooktasteeat.com/dish/orange-glazed-fennel-recipe

Looks yummy.

Oatmeal Pancakes

http://www.foodnetwork.com/recipes/bobby-flay/oatmeal-pancakes-with-maple-glazed-roasted-apples-recipe/index.html

Those apples look good enough to make on their own.

Sweet Sour Chicken

http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-sour-pork-recipe/index.html

I am going to use this recipe, but substitute chicken.

Black Chenango

http://www.landrethseeds.com/newsletters/Volume%207/Issue%205-THE%20FINGERLING%20POTATO/Garlic.html

I would like to try this heirloom fingerling potato.

Vampire Slayer

http://www.clownshoesbeer.com/vampire-slayer

Made with malts smoked with vampire killing stakes?

I want to try it.

Breakfast Bread Pudding

http://www.foodnetwork.com/recipes/ina-garten/breakfast-bread-pudding-recipe/index.html

Sounds like a fairly rich recipe.  Almost deserty.

Hot Sour Soup

http://www.rachaelray.com/recipe.php?recipe_id=3508

I want to try it.

Brussels Sprouts

http://www.simplyrecipes.com/recipes/hoisin_glazed_brussels_sprouts/

I love brussels sprouts.

Sloppy Bills

Chop one sweet onion, saute in olive oil until golden brown.

Add one pound ground turkey, cook until browned.

Add one can diced tomatoes.

Simmer meat mixture.

Separately, fry one can tomato paste in olive oil, only takes a few minutes.

Add fried paste to meat mixture.

Add one teaspoon salt-free Penzey's spice mix, your choice.

Simmer until texture is just right.

Serve on fresh-baked rolls, if you can get them.

Not as good as 80/20 beef.

120 Minute IPA

http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/120-minute-ipa.htm

15-20% ABV is a really big beer.

Rutabaga

I diced a large rutabaga and roasted it on a cookie sheet in the oven until browned.

Then I simmered it in giblet water from the previous day's roast chicken.

Best rutabaga I have had yet.

Mr. Rain's Fun House

http://www.mrrainsfunhouse.com/

Very much looking forward to eating there.

No way can I eat all the things I want to try in one trip.

Fabulous menu, and looks like a very interesting beer/whiskey selection.

Bacon

http://www.foodnetwork.com/recipes-and-cooking/50-things-to-make-with-bacon/index.html

Everything is better with bacon.

Just Say No to Whiskey Stones

http://www.huffingtonpost.com/2013/01/22/whiskey-stones-balls_n_2506760.html

They make a convincing case for ice.

Braised White Beans

http://www.cooktasteeat.com/dish/braised-white-beans

Looks yummy.

Vegetarian Protein

http://www.rodale.com/vegetarian-protein-sources

Some interesting choices like beans, avocados, nuts, and greek yogurt.

Artichoke Dip

http://www.simplyrecipes.com/recipes/artichoke_lemon_dip/

But I do not have a food processor.

Can I make a chunky dip instead?

Mercury in Seafood

http://www.rodale.com/mercury-levels-fish?

I will try to avoid tilefish.